These two kinds of noodles are the representatives of Lanzhou and Chongqing. The different ways and tastes of the two kinds of noodles show us the representatives of the two kinds of noodles, which are equal, but in terms of popularity, Lanzhou Lamian Noodles is temporarily ahead, and the taste will be more delicious. After all, Lanzhou Lamian Noodles is indispensable in all the streets and alleys in China. In recent years, Chongqing noodles have mushroomed all over the country. Lanzhou Lamian Noodles is one of the "Top Ten Noodles in China", which is a flavor snack in Lanzhou, Gansu Province. To identify the authenticity of Lanzhou Lamian Noodles, we should see if there is a free bowl of soup in the store, and authentic soup must be given away. Chongqing noodles, on the other hand, are deeply imprinted with the tastes of Chongqing people and emphasize chili pepper. Chongqing noodles are the simplest kind of noodles in Chongqing, and seasoning is the soul of noodles. A bowl of noodles is all flavored with spices. First, adjust the seasoning, and then add the cooked noodles. The spicy taste is harmonious and not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.