2. If pumpkin and flour are used to make fluffy pastry such as steamed bread and cake, it is recommended to make it with baking powder without baking powder. Baking powder is a compound leavening agent, which can generate carbon dioxide gas when it meets water for bubble fermentation food, and can be used instead without baking powder.
2 How to ferment without yeast powder 1, using yeast starter to ferment the yeast starter is the dough that left a small piece of dough after kneading the dough last time. In some areas, there is a habit of leaving the dough for the next time. There are many yeasts left in the yeast, which is good for leavening and healthy and safe. If there is no yeast powder, you might as well develop this habit at home, thus saving money for buying yeast powder in the future.
2. Fermentation with honey water In the process of making food with flour, the step of using yeast powder can be replaced by honey water. The specific method is: pour a proper amount of honey water, without adding yeast powder, and directly mix it with the dough. After mixing evenly, pour a proper amount of warm water, stir it again to make dough, and then treat it according to the routine steps of making pasta. The pasta made in this way will also be delicious and sweet.
3. White vinegar fermented with baking soda The acetic acid in white vinegar matched with the alkalinity of baking soda can generate a large amount of carbon dioxide gas, promote the fermentation of dough, and make the food made from it fluffy and fragrant. The specific methods are as follows:
Ingredients: flour, white vinegar, sugar, baking soda, water.
Steps:
1. First, take out a proper amount of flour and sieve it for later use.
2. Then pour the white vinegar into warm water.
3. Pour the mixture of white vinegar and warm water into the high-gluten flour.
4. Then weigh the right amount of baking soda and white sugar and mix them into the flour.
5. Knead the dough added with the mixture until it is hand-polished, basin-polished and not sticky, and cover the basin with a film.
6. During the period, pour a proper amount of boiling water into the pot.
7. Finally, put the bowl filled with dough into the pot and let it sit for about 10- 15 minutes.
3 How to make pumpkin pie without glutinous rice flour? You can also make pumpkin pie without glutinous rice flour, which can be replaced by low-gluten flour. The following are the specific methods:
1, prepare half a pumpkin, 500 grams of low-gluten flour, white sugar, bread crumbs and proper amount of cooking oil.
2. Then clean the pumpkin, peel it, and steam the thin slices in the pot.
3. Then mash the steamed pumpkin with a spoon, put it into flour, add a proper amount of white sugar and stir it evenly, and knead it into a granule-free pumpkin ball.
4. Finally, divide the dough into several small balls, wrap them in bread crumbs, fry them in a pot until both sides are golden and bulging, and then take them out for eating.
Will pumpkin pie get fat if you eat it? If you eat too much, you will get fat.
The calories of fried pumpkin pie are relatively high, 100 grams of pumpkin pie has 226 calories. Take a 50 kg person as an example, if she sits still for a day, she needs to consume about 1300 calories. Pumpkin pie is not eaten as a staple food, and we consume about 400 calories per meal. If we eat more pumpkin pie in the middle of normal meals, Undoubtedly, it will add hundreds of calories a day, and you will consume about 10,000 calories a month. If you eat more pumpkin pie a month, you will gain about 3 pounds of fat, so people who want to lose weight should eat less pumpkin pie.