How to make fennel is as follows:

Main Ingredients: 200g of fennel, 1 small piece of carrot, 2 tablespoons of flour, 2 tablespoons of cornstarch, 2 eggs.

Supplements: salt to taste, cooking oil to taste, half a green onion, sesame oil to taste, chicken essence 1 small spoon.

1, fennel pick clean, chopped.

2. Prepare chopped green onion.

3, fennel in the appropriate amount of sesame oil mix well.

4: Add chopped green onion and diced carrot.

5: Add flour.

6: Season with salt and add 2 eggs and mix well.

7: Knead with your hands to form a ball.

8, into the frying pan fried fish out of the oil.

9, delicious fennel balls are ready.