Sure. Stir-fried meat with watermelon skin is a delicious food. The specific cooking method is as follows: cooking materials: half watermelon skin, tenderloin 1 2, chopped green onion, oil and soy sauce. 1 Watermelon peels eaten in summer can be stored in the refrigerator for refrigeration before cooking. 2. Wash the watermelon skin, dig the red soil inside, cut off the green skin outside, leaving only the white part. 3, cut the watermelon skin into thin slices, watermelon skin is not easy to rot, cooking is a bit like a gourd, and the taste is tight. 4. Pork is also sliced and grabbed with starch. Chop chopped green onion, wok, put the meat in the hot pot when the oil is cold, and stir-fry until it changes color. 5. Pour in soy sauce and stir-fry the meat to make it taste good. Pour in watermelon rind and stir-fry until the edge of watermelon rind is transparent. 6. When the watermelon skin comes out of the water, it should be covered with fire and fried until the soup is mixed with salt and served. Chinese medicine believes that watermelon skin is sweet and cold, so eating watermelon skin can relieve the heat and quench thirst, so don't throw away the leftover watermelon skin. Especially for people with excessive summer heat, the hard part of watermelon peel can be removed, and then the white part inside it can be cut into small strips for frying, which also has a good effect of removing summer heat and protecting health.