Pan is an iron flat-bottomed cooker with a diameter of 20 to 30 cm, a lower edge and an outward inclination, which is used for cooking food. Now manufacturers generally switch to lighter aluminum as the manufacturing material. Pan is suitable for roasting, baking, steaming, roasting or frying seafood, meat and poultry, cooking vegetables or healthy snacks easy to eat with fingers. Easy to use, it only takes a few minutes to cook all kinds of delicious food.