Spicy squid beard:

1, squid cut strips, with a little salt, monosodium glutamate (MSG), chicken broth scratch marinade, and finally put the raw meal.

2, the pot of oil 7 layers of oil temperature into the squid whiskers, fried to the outside of the burnt inside tender.

3, pour a little oil into the pot, add garlic, pepper stir-fry, add dried chili pepper stir-fry, and finally into the fried squid whiskers stir-fry, according to personal taste to add the favorite seasonings, and finally a few drops of sesame oil, put the scallion can be.

Black pepper spicy squid whiskers:

1, remove the eyes and mouth on both sides of the squid, clean.

2, washed squid whiskers cut in half, scallions cut scallions, ginger slices.

3, the pot into the cold water, ginger, water boiled into the squid whiskers, hardened after fishing.

4, pour the pot into the appropriate amount of cooking oil, add the red bean paste fried red oil.

5: Pour in squid whiskers, add cooking wine, soy sauce, cooking oil, sugar and salt and stir fry, add black pepper sauce.

6, the pot of soup to dry until thick, plate sprinkled with chopped green onion and white sesame can be.

Cumin spicy squid beard:

1, cut some chopped scallions, ginger, can eat spicy and then cut some millet spicy. Onions and celery are cut and washed silk, squid whiskers cut small sections of spare.

2, to the pan heat, put a little more than the usual frying oil, into the ginger and onion, pepper, millet spicy popping incense.

3, put the squid in high heat stir fry, squid will come out some juice. Squid curls into the side dishes.

4, stir fry evenly into the seasoning, cumin powder (you can add more).

5, vegetables break raw can be released.