If you want good skin, add red dates to rice. The red dates on the market are uneven, so be sure to polish your eyes when buying. Today, Bian Xiao will tell you how to distinguish the quality of red dates.

Tools/raw materials

red date

Methods/steps

From the appearance, high-quality jujube is purplish red, with large and uniform particles, few wrinkles and thin skin and small core. If there are many wrinkles and the fruit shape is dry, it is inferior.

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Look at the pedicle of jujube. If there is perforation or brown powder, it means that jujube has insects. If you break it, you will see insect excrement in the meat core.

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Pinch jujube, if it feels slippery but not loose, it means that jujube is fine and tight, and it is a fine product. If you pinch it by hand, it will be soft and rough, and the quality will be poor.

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Grab a handful of red dates with your hands. If it sticks to your hands, it means that red dates have been affected with moisture, so it is not suitable for long-term storage and is easy to deteriorate.

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Try it. Jujube should be sweet and delicious. If it tastes sour, it means that the jujube has gone bad.

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