Arowana, oil, shallots, ginger slices, dried peppers, soy sauce, soy sauce, white sugar, balsamic vinegar, salt, white pepper, dried peppers and carved flowers.

working methods

1. Marinate amphioxus with marinade 15 minutes.

2. When curing, add a proper amount of water to seasonings other than vegetable oil and stir evenly for later use.

3. Pour the vegetable oil into the pot and fry the fish until golden on both sides.

4. Pour a small amount of vegetable oil into the pot, stir-fry ginger slices and dried peppers over medium heat.

5. spread the shallots in the pot and stir-fry them a little.

6. Then put the arowana on the shallots.

7. Add the sauce prepared in advance and stew on medium heat 15 minutes, without fish.