Pig's feet as a pig is often eaten on a part of the body, can withstand a variety of cooking methods, soy pig's feet, stewed pig's feet, spicy pig's feet and so on are good choices, pig's feet of a variety of cooking so that people can be more fully enjoy the deliciousness of it. Pig's feet we should have gnawed, full of collagen, especially the location of the pig's feet, all cortex, the favorite food is also a pig's foot.

Pig's feet, hoof tendons are quite a lot, used to make soup, if you need to boil on a very long time to be able to cook it well. And used to braise, it is the same thing, so these eating methods have eaten, come to do a different bar, today to make delicious salt and pepper pig's feet, after frying, how to eat this pig's feet how to eat how delicious it.

Step one: pig's trotters washed when cut in half into four pieces, into the cold water pot blanching, rinse with warm water. Another will be incense leaves, star anise, cinnamon, into the gauze bag bag, made of spice package.

Step 2: Re-boil a pot of water, add ginger, green onion knots, garlic cloves, rock sugar, soy sauce, dark soy sauce, dried chili peppers, spice packets and processed pig's hooves, covered with a lid and simmer for about 1 hour.

Step 3: Fish up the pig's feet and drain. Heat oil in a wok to 160-180°, add pig's trotters and ladle hot oil over the surface, deep-fry until golden brown, then remove from the wok and control the oil.

Step 4: Heat a little oil in a frying pan, add chopped onion and crushed green and red peppers, then pour in the pig's trotters, sprinkle with salt and pepper, and stir-fry well to finish.

One boiled and one fried and one fried, pig's feet will be tender and flavorful, especially rich in texture, the taste of pepper and salt, crispy pork rind, eat that is called a mouthful of it, like friends hurry to try it.

Now the ingredients need to be used in different cooking methods in order to produce delicious dishes, if it is called its eat a flavor, and no change. Then this ingredient, you will certainly get tired of eating, so for your appetite, more refresh your recipe.

Prepare the necessary ingredients: 500 grams of pig's trotters, half a scallion, 1 piece of ginger, half a head of garlic, 5 grams of rock sugar, 1/2 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1 can of beer, 2 star anise, 1 cinnamon, 2 slices of spices, 1/2 teaspoon of pepper, white sesame seeds in moderation, moderate amount of refined salt.

Step 1: Blanch the pig's feet in cold water, drain and set aside, ginger slices, garlic cloves, onion cut into pieces and set aside, hot oil in the pot, ginger, garlic cloves, onion pieces of small hot incense, pour in the rock sugar, stir-frying until melted out of the sugar color.

Step 2: pan into the pig's trotters on high heat stir fry until the pig's trotters color, then pan into the wine, soy sauce, soy sauce and stir fry evenly, then pour into the beer did not exceed the pig's trotters, high heat until boiling.

Step 3: Pour star anise, cinnamon, allspice and pepper into the pot, pour boiling water into the pot, cook over high heat until boiling, then pour salt into the pot and stir well.

Step 4: Cover the pot with a lid, turn the fire to simmer for 1 hour, and finally sprinkle with white sesame seeds, out of the pot.

This delicious production is very simple, the ingredients should be used fresh ingredients, so do out will be very delicious Oh. Like to eat spicy mouth can add some chili, do not like can not add, the vegetables can be added according to their own preferences.

Beer pig's feet, do not have to do look at the name you know is with beer and pig's feet these two ingredients, the main thing is that they are. Fresh flavor by beer, nutritious ingredients roasted pig's feet, after a long cooking, soft and fresh, delicious. This dish if you have a pressure cooker, then use a pressure cooker.