1, persimmons and goose meat with food, serious cases will lead to death

Goose meat is full-valent protein, high-quality protein. Protein and persimmon in ellagic acid meet, easy to condense salty ellagic acid protein, gathered in the stomach and intestines, serious cases will lead to death.

2, persimmon and crab with food, vomiting, bloating, diarrhea and other food poisoning phenomenon

persimmon, crab are cold, the two with food, cold injury to the spleen and stomach.

Crab body is rich in protein, eat persimmons when eating crab, the protein in the crab and persimmons in the tannins meet, can be in the human stomach coagulation, into not easy to digest and absorb the mass, abdominal pain, vomiting or diarrhea and other symptoms.

3, persimmons can not be eaten with the skin

In our lives there are people who feel that eating persimmons when chewing persimmons skin than eating persimmons alone is more flavorful, in fact, this way of eating is incorrect Oh. This is because the persimmon contains tannins are concentrated in the vast majority of the persimmon skin, persimmon in the astringent, it is not possible to remove all of the tannins, if you eat with the skin is very easy to form a persimmon stone, especially when the astringent process is not perfect, the persimmon skin contains tannins will be more.

Eating persimmons when we need to pay attention to what taboos?

1, diabetics are forbidden to eat.

Persimmon sugar can be as high as 10.8%, and most of them are simple simple monosaccharide double and sugar, that is, we often say fructose, sucrose, glucose, so very easy to be digested and absorbed by the human body after eating, it will make the blood glucose rise. For diabetics, especially those with poor blood sugar control is more harmful.

2, moderation

Tannins in persimmons can form compounds with calcium, zinc, magnesium, iron and other minerals in food that cannot be absorbed by the body, so that these nutrients can not be utilized, and therefore more persimmons are likely to lead to a lack of these minerals.

And because persimmons contain more sugar, so people eat persimmons than eating the same amount of apples, raw pears more satiated, which will affect the appetite, and reduce the intake of regular meals. It is generally considered appropriate to eat no more than 200 grams of persimmons at a time without fasting.

3, should not eat with sweet potatoes

Sweet potatoes in the stomach fermentation can make persimmon tannins, cellulose and other rapid precipitation, affecting the normal function of the stomach, may lead to intestinal obstruction.