Meat and Red Pepper Stir-Fry Penny:

Preparation materials: 300g of Penny, 100g of sliced meat, oil, salt, soy sauce, rice wine, garlic, garlic, red pepper, red pepper

1, ginger shredded, garlic chopped, garlic cut into sections. Another red pepper shredded.

2, tube Penny washed.

3, cut into segments. Another pork sliced.

4, soy sauce add rice wine and salt to make juice.

5, hot oil burst incense ginger, garlic.

6, add the meat slices and stir fry, add Penny stir fry on high heat.

7, add the sauce and stir fry, sprinkle in garlic and stir fry.

8, stir-fry well.

9, add red pepper stir fry can be.

10, plate serving!