Carya cathayensis sarg is neither hot nor cool, but a warm food, which is rich in nutrients. After eating, it can not only supplement various nutrients for the human body, but also increase the heat in the human body, thus playing the role of nourishing the liver and kidney, warming the lungs and relieving cough, moistening the intestines and relaxing the bowels.

Therefore, for some people who often suffer from kidney deficiency, backache, soreness of waist and knees, general fatigue, cold deficiency, asthma and cough, and dry stool, they can eat some carya cathayensis sarg properly in their daily life.

Is there any additive in carya cathayensis sarg? It depends.

At present, carya cathayensis sarg sold in the market can be generally divided into two types, one is the original carya cathayensis sarg, and this walnut kernel is generally only dried, which contains no additives.

And the other is processed carya cathayensis sarg, which has many flavors, and can be generally divided into butter, salt and pepper, honey, spiced and other flavors, and certain additives will be added in the process of processing. For carya cathayensis sarg with different flavors, the types of additives contained in it are also different.

Whether carya cathayensis sarg can eat black depends on the situation.

Compared with ordinary walnut kernels, the color of carya cathayensis sarg itself will be darker, generally reddish brown to brown, which is a normal situation.

Therefore, whether carya cathayensis sarg is black or not needs to be decided according to the degree of its blackening. If carya cathayensis sarg is only black in skin, but the pulp inside is still normal in color, then you can continue to eat at this time. If both inside and outside carya cathayensis sarg are black, it is bad and you can't continue to eat.

4 Why is carya cathayensis sarg so expensive 1 and difficult to pick? One of the reasons why carya cathayensis sarg is so expensive is that it is difficult to pick. This is because most hickory trees grow in mountainous areas with steep slopes and high altitudes, and their trunks are relatively high and their branches are slender, so they can only be picked by climbing up manually.

2. Less output: Secondly, after peeling, selecting, cooking, shelling, drying and frying per 100 kg of pecans, only 3-5 kg of walnuts can be obtained, so the price in carya cathayensis sarg is naturally higher.