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If you're a native Xi'anese, nine times out of ten you had spicy paste soup for breakfast this morning. It is one of the most classic snacks of Shaanxi people, and it can be said that it unites the essence of Shaanxi snacks. Walking through the backstreets and alleys in the morning, you can smell the aroma of broth emanating from the large pots, hear the master selling hot and sticky soup shouting in the distinctive Shaanxi dialect of Fangshang: hot and sticky soup, hot buns, etc., and look at the lines of the soup pulled up by the wooden spoon. This is the flavor of Shaanxi people, Xi'an people's life.

Boiling paste spicy soup is the Xi'an Hui people's masterpiece, it seems that there is no outsider, almost selling paste spicy soup store will have a halal sign, and often some Hui people's steamed buns in the morning will also guest sell paste spicy soup. Because the essence of hot and sticky soup is the soup, it must be a good broth, and the pure mutton or beef broth of the steamed buns can satisfy the picky taste of the gourmets. The dishes in the soup are very varied, and almost every soup seller has different dishes, so there may be 100 kinds of dishes in 100 hot and sticky soups.

2, hot noodles in Hanzhong

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Hanzhong noodles store, no gorgeous face and eye-catching signboards, many famous noodle store does not even have a signboard, there is just a very iconic stack of steamer baskets. The higher the stacks are, the better the business is! There's a lesson to be learned about the seasoning, the main ingredient being freshly fried chili oil, plus a little vinegar, some salt, a little cabbage, and a side dish (usually bean sprouts and shredded potatoes, these can be optional).

All Hanzhong people have a "noodle skin complex". Business travelers, students, working outside of their hometowns, once the car is eyeballing the noodle stall, can not wait to rush up, casually put the luggage down, the first to eat one or two bowls. With the enjoyment of the mouth and tongue, all the worries of going out and that strong homesickness will also disappear.

3, Lanzhou beef ramen

Like the ancient Silk Road that stretched for thousands of miles, Lanzhou beef ramen has a long history, and legend has it that it originated in the Tang Dynasty. "One clear (soup), two white (wicker), three green (cilantro and garlic), four red (chili), five yellow (yellow noodles)" unified the standard of Lanzhou beef noodles, won the praise and honor of the domestic and even the world-wide diners. 1999, Lanzhou Ramen was identified by the state as one of the three major fast-food pilot promotion of varieties of Chinese, known as "China's first noodle. The First Chinese Noodle. Today, clear soup beef noodles because of the delicious flavor, affordable, not only abound in Lanzhou, but also in the provinces of the country and even many countries and regions of the world have Lanzhou beef noodle halls, Lanzhou is worthy of the world's hometown of beef noodles.

4, Wuhan hot noodles

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Hot noodles are one of the traditional snacks in Wuhan. in the early 1930s, Hankou Changdi Street, there is a food vendor named Li Bao, in the area of Guandi Temple, selling cold noodles and soup noodles to make a living. One day, the weather was unusually hot, a lot of leftover noodles were not sold out, he was afraid of rancid noodles deterioration, they will be leftover noodles cooked and drained, drying on the board. By accident, he knocked over the oil pot on the counter and splashed sesame oil on the noodles. Seeing this, Li Bao had no choice but to mix the noodles with oil and put them back out to dry. The next morning, Li Bao will be mixed with oil cooked noodles in boiling water, slightly hot, fished up and drained into the bowl, and then add the seasoning used to sell cold noodles, make a steaming, fragrant. People clamored to buy them and ate them to their heart's content. Someone asked him what kind of noodles he was selling, and he blurted out that it was "hot dry noodles". From then on, he specialized in selling this kind of noodles, not only people competing to taste, there are many people to learn from him.

Hot dry noodles are different from cold noodles, but also different from the soup noodles, noodles cooked in advance, mixed with oil spread to dry, and then put in boiling water when eating hot, plus seasoning, the finished product is glutenous, yellow and oily, fragrant and delicious, appetizing.