Cooking machine can beat soymilk, grinding dry powder, juice, beat meat, shaved ice and other functions in one, for the production of juice, soymilk, jam, dry powder, shaved ice, meat, and other food appliances, in short, that is to say, some of the small things in the kitchen it can be cooked, is a good helper in the kitchen.

The performance standards of cooking machine products on the market are divided into six categories: juice rate, noise indicators, stability, ease of use, flying slag situation, cup material.

Expanded Information:

p>1, general cooking machine in the work should be smooth, there should be no shaking, rubbing the phenomenon of the net; but some of the cooking machine is not easy to maintain the smoothness of the process of operation, and even tipping and cause the blade flying out of the accident. To control the smoothness of the motor and noise, we need to design a reasonable motor into the host shock absorption system to achieve the effect of controlling the balance of the rotating network, which puts forward high requirements for the motor and shock absorption system.

2, the quality of qualified cooking machine, the requirements of the material residues can be discharged in a timely manner from the body, and as far as possible not to stay on the rotating network, drinks can also be the first time out. Some of the substandard quality of the cooking machine, residue will remain in the rotating network, resulting in the phenomenon of network plugging.

3, most of the cooking machine in order to allow consumers to produce real juice, multi-functional cooking machine's internal core motor using a special fine filter and powerful 250-watt motor, the juice does not contain any impurities. For extra-large fruits or vegetables, the multifunctional machine has an extra-large refill tube that allows consumers to easily juice a variety of fruits without having to pre-peel, core, seed or chop them.

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