1. Prepare materials

2. Slice bamboo shoots, dice ginger, garlic and onion, and slice millet pepper.

3. Blanch bamboo shoots with boiling water for 5 minutes and drain.

4. Take a clean pot, put oil in the hot pot, and add ginger and garlic to stir fry.

5. Add millet pepper and white vinegar

6. Pour in bamboo shoots, add appropriate amount of salt and mix well.

Sprinkle with chopped green onion

8. Set the table. It tastes better in the refrigerator for an hour!