1, 400g chestnuts, 500g skinned pork, the right amount of rock sugar, the right amount of green onions, ginger and garlic, the right amount of salt, 1 slice of cinnamon, 1 star anise, 3 pieces of spices, 15g salad oil, the right amount of cooking wine.

2, practice: ready green onions, ginger and garlic, cinnamon anise, sesame leaves, ginger and garlic; 400 grams of fresh chestnuts. Pork into the cold water and cook until the water boils 5 minutes can be fished out to wash the blood foam; five-flower meat after washing cut square.

3, the pot put rock sugar simmering sugar color; cold oil into the rock sugar, and then open a small fire, with a corner of the spatula constantly small circles to the rock sugar simmering sugar color. Sugar color stir-fry well under the pork quickly stir-fry to the color. Pour the pot into the wine stir-fry; add ginger and garlic, spices stir-fry; pork and chestnuts into the rice cooker, pour boiling water over the meat and chestnuts, open the rice file stewed until cooked rotten can be, on the plate when sprinkled with scallions.