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Yam dough drop soup
Yam dough drop soup

Prepare ingredients:

Yam 60g

Flour 30g

One egg

Appropriate amount of Chinese cabbage

tomato

Practice:

1. Stir the steamed yam with water until fine, pour it into a bowl, add flour and stir well.

2. Chop the saffron and Chinese cabbage.

3. Add baby oil to the pot, add chopped tomatoes and stir-fry to get juice, and add appropriate amount of water.

4. When the water is boiled, use a colander to leak into the small bumps, and cook for 1 minute, then add the vegetables.

5. Cook the pimples until they float completely and pour in the egg yolk liquid, constantly stirring.

Sprinkle oyster black sesame powder or pork liver powder.