The pot is hot. Put twice as much oil in the pot as usual for cooking. Put the frozen jiaozi directly into the yard and start a big fire.

When the bottom looks a little brown, add two or three tablespoons of warm water to ensure that the bottom of each jiaozi is immersed in water. Then cover it and turn on medium heat. When the water is almost enough (about 8- 10 minutes), the pot can be boiled, sprinkled with chopped green onion and sesame seeds, covered with the lid, turned off the fire, and served in one minute.

skill

1. If it is not a pot, turn the pot back and forth in the first step and the second step to ensure that the jiaozi placed on the pot wall can be fried until it is heated.

2, jiaozi or like to eat soft skin, you can add more water, but not more than half the height of jiaozi.

3. Closing the fire cover for one minute is to bring jiaozi out more conveniently. (It won't stick to the pan)