Steamed Pork Dumplings (烧麦) is a famous Han Chinese snack. Also known as siu mai, xiao rice, a little wheat, a little plum, burnt plum, ghost puffy head, is to describe the top of the fluffy bundle folded in the shape of a flower, is a kind of hot noodle for the skin wrapped in stuffing on the cage steamed noodle snacks. Shaped like a pomegranate, it is white and crystalline, with a lot of filling and thin skin, and is fragrant and delicious. It has a long history in China. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it siu mai, while in Beijing and other places it is called siu mai. Fragrant and delicious, both small dumplings and the advantages of pot stickers, folk often as a feast delicacy. Inner Mongolia and other places of a little beauty (sound shāo mài ) and the south of the siu mai is not a food.