Pig brain
300 grams
condiments
oil
1?o'clock
salt
Proper amount
refined sugar
4 teaspoons
Residual sauce
Proper amount
dark soy sauce
Proper amount
Dried orange peel
Proper amount
Sichuan pepper
Proper amount
cinnamon
Proper amount
Cardamom
Proper amount
Mircia
Proper amount
Eight angles
Proper amount
dill
Proper amount
Cooking wine
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
Monascus powder
Proper amount
step
1. Put the pig brain on the drain pan and wash the surface with small water.
Blanch the vegetables in boiling water until they are tight.
3. Wrap all the dry seasonings with gauze and sew them into seasoning bags.
4. Add a little oil to the bottom of the pot and fry the sugar into golden brown.
5. Add onion, ginger, garlic and wrapped seasoning packets to the broth, add sugar and pig brain to the broth, and add cooking wine and salt to taste.
6. Color matching of monascus powder and soy sauce. Boil on low heat for about 25-30 minutes, and turn off the heat.
7. Let the pig brain soak in the old soup 1 hour or more to taste.