Pineapple rice can be directly steamed with raw rice, the practice is also very simple, usually steam a twenty minutes on the good, then you can directly put the pineapple in the raw rice, with a large fire boil and rice and cook, so it is the same as the ordinary steamed rice time is almost the same.

Pineapple rice as a southern local food, in the production process is not as complicated as we think, he only needs to use two main ingredients, a pineapple is a glutinous rice, in the selection of pineapple when you can choose to use sufficient moisture more fresh pineapple, so that the rice out of the rice will be softer.

Pineapple selection tips:

1, a look, the surface scales and leaves are orange, generally nine minutes ripe, suitable for the day to eat. The bright yellow, the ends of the slight greenish sheen, more than eight cooked, buy back to put two days to eat is more appropriate. After cutting, yellow, thick flesh and core of the pineapple for quality products; inferior thin flesh and core coarse; immature pineapple flesh brittle and hard and white.

2, two touch, by gently pressing the outer skin of the pineapple, if a pressure on the juice, it is cooked rotten, do not buy, if pressed, slightly soft, but there is a certain elasticity, this is generally edible ripe pineapple; if pressed hard, then, is not cooked.

3, three smell, cooked just good pineapple will have a light fragrance, we can smell on the skin, after cutting, the fragrance will be more intense. If this pineapple you haven't cut, you can smell its strong flavor, then it is best not to buy, basically cooked.