Ingredients: eggs

Ingredients: onion, salt, light soy sauce, balsamic vinegar and sesame oil.

1. First, prepare 5 eggs, add appropriate amount of salt, pour appropriate amount of water, and scrub the surface of the eggshell.

2. Prepare a few shallots and cut them into chopped green onions.

3. Take out five small plates and put five eggs in them respectively, so as to prevent the boiled eggs from looking bad and put them aside for later use.

4. Pour enough water into the pot, turn on a big fire and turn off the fire. Then, gently pour the eggs into hot water. Note that it must be poured into water, so as to ensure the integrity of the eggs.

5. Cover the lid and let the eggs stew in hot water for about 2 minutes to allow the eggs to solidify. After 2 minutes, open the lid and you can see that the egg has completely solidified. Then, turn on the low heat, cover the pot and continue to cook for 3 minutes.

6. Take out an empty bowl and add some soy sauce, a spoonful of salt and some balsamic vinegar. A little sesame oil, add chopped green onion, take out boiling water, rush into the bowl, rinse the juice out of the bowl, scoop out the poached eggs with a spoon and put them into the prepared bowl.