Steamed pork ribs and potatoes with chopped pepper

Raw materials: pork ribs, potatoes, ginger, garlic, green onion root, chopped pepper, brown sugar, light soy sauce, water starch Method 1. Directly add Chop the pork ribs into small pieces, wash them several times with warm water, then drain the water, shred the ginger, crush and chop the garlic, and chop the onion roots. 2. Add a small amount of oil to the pot, add ginger, garlic, green onions, and chopped chilies to expose the aroma. Add appropriate amount of brown sugar and light soy sauce to taste. 3. Add pork ribs, stir and marinate for 2 hours. 4. Peel the potatoes and cut them into small pieces, put them on the bottom of a bowl. 5. Place the marinated pork ribs on top of the potatoes, put them into a pot of boiling water, and cook. (Steam for 50 minutes) 6. After steaming, sprinkle green onions for decoration. Braised Pork

Food One pound of pork belly, 500 grams of soaked tofu, 500 grams of water gluten, two pieces of rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, one portion of marinade, and 2 Chaotian peppers Method 1. Slice the pork belly. Pour cold water into the water, add ginger slices, and scoop up the white foam. Rinse with cold water. 2. Boil the old rock sugar into lemon yellow. Pork belly is fried in oil for color. Pour the marinade into the pot and sauté until fragrant, add condiments and an appropriate amount of water. 3. Add dried tofu gluten. Add seasonings and an appropriate amount of water. Put the pressure cooker on for 40 minutes and sprinkle with chopped green onion. Dried flat spicy beef jerky

Food: 500g beef and mutton, 3g white peony root, 3g peppercorns, 3g star anise, appropriate amount of green onions and garlic, 5g chili pepper segments, 10g cooked white sesame seeds, 3g peppercorns, 3g cinnamon, bell pepper 8g, 3g fennel seeds, 30g chilli padi, 2 slices of galangal, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar. Method 1. Choose beef shank meat. Pork has more lean meat and is chewy. First, soak the beef and mutton in water for at least two hours to remove the blood. 2. Remove the tendons from the beef and mutton and cut the beef into strips. 3. Heat the oil in the cold pan, add more oil, and add the onion and garlic before burning the oil. 4. Add other spices except chili powder and fennel seeds. 5. Stir-fry the beef and mutton with the spices. 6. Stir-fry the beef and mutton. At this time, the beef and mutton will release water, become red and dry, and release steam. 7. Add the chopped chilli padi, add fennel seeds and chili powder and stir-fry. 8. Add sugar and salt to taste, and add a little dark soy sauce to adjust the color. 9. After the steam is gone, add cooked white sesame seeds to the pot and stir-fry. 10. Once the sesame seeds are evenly coated, you can eat it.