Northeast cuisine generally originated from Shandong cuisine, and in its development and changes, it has integrated a large number of ethnic minorities' eating habits, coupled with the unique cold climate and special ingredients in Northeast China, creating a unique Northeast cuisine. Instead of focusing on Heilongjiang cuisine.

On the whole, the eating habits of the three northeastern provinces are the same, but if we want to subdivide them, there are still some sayings such as Jicai, Liaocai and Longjiang Caicai, which are slightly different in some special dishes. For example, there are Molly stewed fish in Heilongjiang, Songjiang white fish that cannot be eaten outside Jilin, and Goubangzi smoked chicken that must be eaten in western Liaoning. However, with the development of logistics industry, distance is no longer an obstacle. The winter greenhouse planting technology of modern agriculture makes the original food styles in the three northeastern provinces more and more similar. Therefore, traditional northeast dishes can't tell who is in charge of Liao Ji and Heiji.

There are many ethnic minorities in Northeast China, among which Korean, Hui, Mongolian, Manchu and their eating habits have the greatest influence on Northeast cuisine. Moreover, in many ethnic minority gathering places, there are national food cultures with their own local characteristics. For example, there are many Hui people in Liaoning, so halal food is very rich, no matter the size of the city, it can be seen everywhere? Huimin hotel? . For example, mutton offal soup, shredded mutton, fried tripe, mutton steamed stuffed bun and so on are all distinctive Anhui dishes. In particular, the unique beef fire spoon in Tieling area is not a fire, but a kind of baked beef filling shortcake, which can be called a must with mutton offal soup. If you go to Jilin, there are the most Koreans in Jilin, so there are many Korean cold noodle shops and barbecues. Korean cold noodles can be said to be the most distinctive and distinctive one in the Chinese noodle series. Except Korean cold noodles, there is basically no cold soup noodles with sweet and sour taste. Another major feature of Koreans is dog meat, such as dog neck meat, dog hoof sauce, dog meat pot and so on. It tastes fresh and spicy. There is Yulin Dog Meat Festival in the south, but it is completely different from Korean dog meat. If you are not a dog lover, you can try the Northeast.

I hope my answer can help you.