A handful of garlic

Two small bowls of rice flour (fresh glutinous rice flour) (bowls for eating)

Two teaspoons of salt

One or two eggs (with or without)

A little monosodium glutamate (optional)

Vegetable oil (used for frying) looks upside down, a little more.

The practice of garlic cake

Clean the garlic and cut the garlic cake 1

Cut it as fine as you like. I like to cut it by one centimeter. Step 2 of garlic cake

Put two teaspoons of salt, mix well and leave it for half an hour to taste the garlic cake. Step 3

Put an egg, mix well and then add flour. Add rice flour and mix well and then add water. Don't use too much powder, it won't smell good. You can add the water by yourself. Step 4 of garlic cake practice

Start frying, dig the oil pan with a small spoon and press it slightly thinner. Take the pot when the sides are light yellow, but not too old. Step 5.

Light yellow on both sides, see, crispy outside and glutinous inside are delicious, and garlic is still a green garlic cake. Step 6

Children who don't like onions and garlic have no immunity to this! The daughter who doesn't eat onions eats four pieces in a row! Step 7 of garlic cake practice

Tips

Put eggs to prevent the cake from sticking when frying. In fact, you can not add them or add more glutinous ones!

The cake should be thin and small, so it tastes crisp and delicious!

Don't have too much powder, just eat garlic.