Duck blood 360 grams

50 grams of vermicelli

condiments

Chive

2 grams

oil

2 tablespoons

Light soy sauce

1.5 spoon

salt

1.5 spoon

A long, wide pullover

1 spoon

Preparation method of duck blood vermicelli soup

1. Ingredients: duck blood, vermicelli, chives, beef sauce.

2. Tear the duck blood, wrap it up and cut it on the chopping board.

3. Add 2 tablespoons of oil to the pot and heat it. Add chopped duck blood and stir fry.

4. Next, add vermicelli and add water to boil.

5. then. Add 1.5 tbsp soy sauce.

6. Add 1.5 tablespoons of salt.

7. Add 1 tbsp beef sauce.

8. Season and stir well

9. Finally, take out the pot and put it in a big bowl, and add the chives. Serve.