Material: 1 Chinese cabbage, 3 red peppers.
Accessories: oil, salt, soy sauce, oyster sauce.
Method for frying cabbage with red pepper
Wash and dry the Chinese cabbage, and remove the pieces.
Cut garlic and red pepper.
Put oil in a hot pan and fry garlic.
Pour in the red pepper and stir fry a few times.
Pour in the cabbage and stir fry constantly.
Stir-fry until the cabbage becomes soft and discolored, and add salt.
Add oyster sauce
Add light soy sauce and stir well.