2. Accessories:? A little osmanthus, a little sugar.

3. Method: Put the rice wine into a bowl, beat the eggs, steam for about 30 minutes, take it out, and add appropriate amount of osmanthus and sugar.

4, function: it has a good role in promoting blood circulation and nourishing.

5, tip: rice wine can not cook eggs for a long time, the egg liquid is not delicious when it is old. If you put the egg liquid in a small fire, the pieces of the egg liquid will condense relatively large. If you want to get the effect of breaking eggs, you have to stir them round and round with chopsticks. It depends on personal habits. I prefer turbid egg liquid in soup to silky egg liquid. Steamed eggs are eggs cooked by microwave oven, which can be used as recipes in private kitchens for tonifying deficiency and strengthening spleen, appetizing, malnutrition and anemia. It has salty taste, rich nutritional value and simple operation.