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1. Prepare the raw materials in advance

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2. Soak the flower nail in salted water to let it spit out some of the sand

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3. Peel the loofah and cut it into 3-5 cm sections; mince the garlic and ginger; chop the green onion; cut the chili pepper into diagonal razor blades and set aside

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4. 4. Put the flower armor into the boiling water to boil until the shells are all open, and then fish out

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5. Put the fish out of the flower armor into the water repeatedly rinse, try to rinse out all the sand

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6. Pour the oil in the pot and heat, under the garlic, ginger, onion, chili pepper, popping aroma pot

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7. Stir frying the auxiliary ingredients, then under the flower armor

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8. Pour appropriate amount of cooking wine to remove the fishy smell of flowers and nails

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9. Then pour in water, the sea shrimp cleaned under the pot of simmering broth

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10. Boil water under the watermelon, the pot before the sprinkling of pepper, salt to taste