Ingredients: 400g squid, 1 tbsp sesame oil, 1 green onion, 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean paste, 1 tbsp soy sauce, 6 tbsp Chubby's Salad Dressing

Preparation

1. Cut squid into 1cm wide and 3cm long pieces.

2. Shred the onion and remove the water from the canned corn. 3. Combine the salad dressing, soy sauce, oyster sauce, soybean paste, sesame oil and together, then mix with 1 and let sit for 15 minutes. 4. Pour 3 into the pan and stir-fry, and finally pour in the corn kernels.

Salad dressing apricot mushrooms

Methods: 1) two apricot mushrooms, washed and sliced.

Put them in a pan, turn on medium heat, add a spoonful of salsa and mix well. Fry over medium heat.

2) Once browned on one side, flip and fry the other side.

3) After both sides are browned, sprinkle some soy sauce and chopped cilantro and stir-fry well.

You can use salad dressings for fruit salad, salad dressings for vegetable salad, or bread for vegetable salad.

It is recommended to use lettuce, kale, small tomatoes, cucumbers cut into cubes, and then into the salad dressing can be mixed well.