Ingredients: corn flour 30g, flour 100g, yeast 3g, milk 450ml, sugar 30;

Accessories: jujube and raisin.

Rice cooker version of corn flour cake

1

Prepare yeast

2

Pour in warm milk.

three

Pour in corn flour

four

Stir well.

five

Pour in flour and sugar.

six

Knead into a smooth dough.

seven

Wake up for two hours. After waking up, it's like this.

eight

Oil the rice cooker, put in the awakened dough, and add dates and raisins on it.

nine

Press the cooking button, block the air outlet, wait for 20 minutes after it is ready, press the cooking button again, and you can eat it again.