Can't replace pepper

First of all, the flavors of pepper and pepper are different. Generally, pepper is added when drinking mutton soup. Cured meat is usually white pepper, mutton is pepper, and beef is black pepper. Pepper is a cooking seasoning, which is made by grinding the ripe fruit of pepper after drying. Divided into black pepper, white pepper and red pepper.

Zanthoxylum bungeanum is the dried and mature pericarp of green pepper, which generally ripens around beginning of autumn. ? Zanthoxylum bungeanum has a fragrant smell, which can remove the foul smell of various meats, change the taste, promote saliva secretion and increase appetite. Zanthoxylum bungeanum can be used in braised, braised and side dishes, or it can be roughly ground into powder and mixed with salt to make pepper and salt for dipping.

Pepper noodles can be used alone in cooking, and can also be added with other raw materials to make condiments, which are widely used and have very good effects, such as spiced noodles, pepper salt and onion pepper salt. It can also be used to extract oil. Zanthoxylum bungeanum oil has strong fragrance and is a good edible oil.