The golden-yellow ones are called carrots, but they are rich in carotenoids, and they don't taste as harsh as carrots do. They have a good texture and can be eaten raw, but they're hard and crunchy
The red ones are called turnips, and they're the same as the white carrots, but they taste a bit different than carrots, but they are a bit more nutritious. The actual carrots are usually a lot more than a few of the most popular ones, but they've got a lot more than a few of the most popular ones, and they're a lot more than a few of the most popular ones, and they're a lot more than a few of the most popular ones, and they're a lot more than a few of the most popular ones.