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Catalogue of home cooking classics
Homecooked vegetarian dishes

sugar candy lotus

Yipin xiaoyuanzi

Preserved orange juice melon

Preserved egg and shrimp skin

Multicolored seaweed soup

Yunfengcai with nuts

Hot and sour fist vegetables

Longxi gold and silver wire

Tasty celery lily

Tasty pickle

Crystal sugar tricolor melon ball

Tiger vegetable

Chili pepper gougua

Saussurea involucrata

Sprite carrot

Dried squid and two-color cabbage

Kidney beans mixed with sesame sauce

Baked cucumber roll

Cucumber mixed with vermicelli

Mixed watermelon skin

Cold shredded bitter gourd

Chinese cabbage with sesame sauce

Mustard mixed with spinach

Sweet and sour hearts are beautiful.

Seaweed mixed with rape

Lettuce mixed with sesame sauce

Celery mixed with yuba

Fried rice with dried radish

Dried seaweed mixed with celery

Stewed cauliflower

Spicy oil lotus root slices

Vegetarian fried celery

Dry fried bitter gourd

Gold and silver tofu

Fried leek with eggs

Songhua tofu

Salted edamame

Roasted melon with dried seaweed

Steamed egg soup

Laver bean curd soup

Luo h silk egg soup

balls of dough

Cold Noodles, Sichuan Style

Wensi tofu

Stewed with milk soup and vegetable

Sang Lian xian Rui

Clear soup winter melon swallow

National cuisine

The first dish in the world

She Xiang Hosta

Dry flat kidney bean

Stewed tofu with Chinese cabbage

Rotten cabbage

Casserole tofu

Cabbage bean curd pot

Stewed kidney bean vermicelli with meat

Home-cooked stewed radish silk noodles

Sichuan style stewed tofu

Stewed cabbage with scallop and crab meat

Stewed Sydney with Tremella

Clean mixed cucumber

Sautéed Tofu, Home Style

Cold lotus root slices

Hot and sour cabbage

braised eggplant

Hot and sour shredded potatoes

Hai mi dong gua

Double fresh mixed golden mushrooms

Fried winter bamboo shoots with snow vegetables

Spinach and egg soup

The candied sweet potatoes

Egg and corn soup

scrambled egg with tomato

Sautéed Sweet Corn with Pine Nuts

Auricularia and cucumber

Assorted diced tofu

Fried spinach

Fried lotus root slices with vinegar

Grilled fresh asparagus

Braised rapeseed with mushrooms

Stir-fried potatoes with vinegar

Stir-fried bitter gourd

Fried Pleurotus ostreatus rape

Fried bean sprouts with bean curd

Green vegetable heart

Fried dried bean curd with garlic shoots

Lohan bamboo shoots with snow vegetables

Braised shrimp skin with shredded radish

Golden yam strips

Fried yam with tomatoes

Sauté ed lily with aloe

Mushroom with Nostoc flagelliforme

Soup milk cabbage

Ginkgo cabbage

Nanbai hongdou

Spinach soup

Scrambled eggs with Toona sinensis buds

Shandong snack Huang

Stir-fried dried shrimps with vegetables

Stewed turtle

Sichuan flavor home-cooked dish

Sour and hot egg flower soup

Spicy Doufu?

Kung Pao Tofu

Sautéed Tofu, Home Style

Roasted winter bamboo shoots in soy sauce

Hot and sour waist slices

Guojiang eggplant cake

boiled shredded tripes with chilli

Sweet and Sour Spare Ribs

Spring vegetables

Cucumber Strips with Chili Sauce

Small rapeseed with mushroom and pepper oil

Spinach with ginger sauce

Dongpo's braised pork

Radish even pot soup

fried shredded pork with sweet and sour sauce

Diced pepper

Fried meat with raw fried salt

Douban elbow

Braised Lamb in Brown Sauce

Stir-fried shredded mutton with ginger

Geleshan spicy chicken

Dry-roasted tendon

Fish-flavored pork liver

Tangerine-Flavored Beef  

Lian Lian Bai

Home-cooked rabbit block

Bonbon chicken

chilli chicken dices [name of a Chinese dish cooked with chicken dices and chilli]

Sauerkraut and shredded chicken soup

Diced meat mixed with red oil

Douchi fish

Braised fish with onion

Dry-roasted fish

Floating fish fillet soup

Hot and sour squid soup

fish with chinese sauerkraut

Dried shredded squid

Braised shrimps in thousands.

Colorful shrimp

Sweet and sour red-robed shrimp

Guangdong flavor home-cooked dish

Crispy fried meatballs

Beef in oyster sauce

Glass crisp meat

Braised eel with bamboo net

Yaohuamuer decoction

Sliced pork liver soup

Roasted meat balls with potatoes

Braised pork ribs with dried tangerine peel

Braised trotters with mussels

Braised hamstring with assorted vegetables

Jinxiu shredded beef

Sliced beef with black bean sauce

Salt and pepper water snake

Chicken nuggets in tomato sauce

Sliced chicken with plum sauce

Braised chicken fillet with mushrooms

Duck feet in oyster sauce

Thick paparazzi duck

Five willow yellow croaker

Live drenched grass carp

Eel with garlic

Squid with Chili sauce

Stewed eel

The gathering of stars

Stewed chicken and ginseng soup

Phoenix millet soup

Fried eggplant

Shredded shredded chrysanthemum with pepper milk

Five-shredded cabbage rolls

Dongjiang bean curd

Salted fish and chicken rice bean curd pot

Braised shrimps with winter paste

Dust coat and snow ear soup

Shark fin fishing for rice

Fresh lotus winter melon cup

Braised melon with meatballs

Fish maw with crab roe chicken sauce

Boiled bean curd with minced meat

Braised shepherd's purse with ham

Shrimp with slippery eggs

Yangzhou fried rice

Jiangsu flavor home-cooked dish

Braised meat with Baihuajiu

Jinling meatball

Fried steak

Wuxi meat bone

Shredded ginger meat

Bamboo shoots mixed with white meat

Fish gill and waist soup

Braised beef

Sauté ed waxberry diced in soy sauce

Boil and run soup.

Pickled cucumber with salt water

Western spinach meat

Beef breast with cauliflower

Hot and sour beef soup

Braised fish maw

Wuxi crispy eel

Laoshao fish

Braised fish soup

Liangwang fish

Slippery fish block

Huofei decoction

Water shield and pond fish fillets

Tang fish caitai

Stir-fried crayfish

Stewed chicken with drunken crab

White chicken with winter bamboo shoots

Chicken fire soup

Roasted duck

Home-cooked western food

Caesar salad

fruit hors d'oeuvres

Japanese shrimp udon noodle soup

Scrambled eggs with assorted seasonal vegetables

Spanish omelet

Duck breast with orange juice

American pancake

Fried saury in Hokkaido

Watermelon strawberry salad

Hong kong pork chop rice

spaghetti

Smoked Salmon

Beef and egg soup

Tropical fruit spotted halberd

Boiled pear with red wine

Swan puff

Cheetos bread

Egg and vegetable sandwich

Ham and cheese sandwich

Italian Milan vegetable soup

Banana spotted thistle

Western scrambled eggs

Open-faced sandwich

Vienna fried chicken

Chocolate walnut bag

French omelet

Fried butterfly powder with broccoli juice

French onion soup

Assorted seafood salad

Florence water wave egg

Scrambled eggs with shrimp and cream

Chef salad

Fish sticks with his sauce

Scrambled eggs with fresh asparagus

Water-wave egg with Dutch juice

Cheese plate

Shousi with egg caviar

Fresh shellfish mango juice

Forest scrambled eggs

Indonesia satay fried rice

Mexican shortbread

Western fried protein with bread

French beef tenderloin with grilled shrimp

Rice with Curry Chicken

American sandwich

Tomato and cheese salad

Cream tomato soup with gin

Chocolate Mousse

French fried eggs with ham

Shrimp cup

Attachment: Home-cooked staple food

Pickled peppers stuffed with olive vegetables

Shrimp skin spinach egg soup

Dried rice and winter melon soup

Mushroom and radish soup

Yuzhu auricular soup

Xuecai tofu soup

Tremella bean curd soup

Flammulina velutipes egg soup

Chicken blood tofu soup

Binaural radish soup

Multicolored soup

Ginkgo biloba with honey juice

Hot and sour rice noodle soup

Tofu with Preserved Eggs

Pickled cucumber

Tasty pickle

Portulaca oleracea

Tender ginger mixed with crispy lotus root

Spicy shredded bean curd

Shrimp radish

Dried rice mixed with silver buds

Celery mixed with dried incense

Walnut kernel mixed with celery

Pickled kidney beans

Coral lotus root

Stir-fried tofu with chives

Pepper towel gourd

Delicious rotten skin

Tomato salad

Spinach with egg skin

Shrimp skin mixed with tomato paste

Double flowers mixed with Chili oil

Sweet and sour three silk

Spiced kelp silk

Old vinegar peanut

Saussurea involucrata

Chilled bitter gourd

Zhacai tofu

Hand-torn cabbage

Pickled crisp strips with mineral water

Braised pepper in oil

Red oil yuba

Braised mushrooms

Chrysanthemum radish

Iron Plate String Shuang Fu

Hongyun tofu

Braised tofu with minced meat and sea sausage

Braised carp with tofu

Jili tofu

Mei Ji xian you tofu

Dark clouds hold the moon

Braised tofu with shrimp and large intestine

Smiling face hamburger

Jinxiu tofu

Yuanyang tofu

Sudou minced meat tofu pudding

Braised tofu with crab roe sauce

Bad-flavored tofu box

Jiasha tofu

Bean curd mixed with shrimp oil

Stir-fried and dried with double waist

Braised pork ribs with pumpkin

Spicy shredded oil

Braised tofu with spinach

Baxianying tofu

Wensi tofu

Stichopus japonicus with scallion

Fried celery set meal

Grilled four vegetables set meal

Orange juice yam set meal

Stir-fried fresh fruit packages with celery and lily

Egg yolk fried taro set meal

Sausage-soaked chrysanthemum set meal

Bean curd, minced meat and eggplant set meal

Wanlvsu set meal

All loves package

Longyuan tofu package

Tomato, Ginkgo and Tofu Package

Tri-color steamed egg package

Homecooked meat dishes

Homemade poultry dishes

Homecooked aquatic products dishes

Shandong flavor home-cooked dish

Sichuan flavor home-cooked dish

Guangdong flavor home-cooked dish

Jiangsu flavor home-cooked dish

Home-cooked western food

Attachment: Home-cooked staple food

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