1 onion ketchup
Ingredients preparation: 20 grams of onion, half tomato sauce, baby soy sauce, and a little complementary oil.
2 cabbage shrimp cake
Preparation of ingredients: prawns, 3 cabbages, 50g starch10g flour10g supplementary food oil.
Practice:
Preparation of ingredients: onion and tomato, tomato and onion are diced respectively, add a little supplementary oil to the pan when it is slightly hot, add onion to stir fry with low fire, add diced tomato to stir fry after the onion becomes soft, add a little tomato sauce and sauce to stir fry evenly, add a little water, bring to a boil with high fire, turn to medium heat, and boil until thick, and then serve out. Preparation of ingredients: prawn, cabbage and prawn, remove the head of prawn, peel and remove the shrimp line. Cut the shrimp meat into pieces and add ginger slices to remove fishy smell and marinate for 10 minute. When preparing, add onion and ginger water, add onion and Jiang Shui to the marinated shrimp meat and beat it into paste. Cut the cabbage into filaments, put the shrimp paste into the shredded cabbage, add starch and flour, add a little water and a little complementary oil, and stir it into a sticky paste. Add a little complementary oil to the pan slightly, and scoop a spoonful of batter into the pan and spread it into a small round cake. When one side is set, turn it over, bake it until both sides are golden and mature, and then take it out. In the process of baking, you can press the two sides together, or you can press it with kitchen paper to make it into this shape, put the fried sauce in the middle, and then put it together.