Method of Preparation with Pictures

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Ingredients:

1: 2 cups of Glutinous Rice Flour (糯米粉),2cups of Sticky Rice Flour (粘米粉) 2 cups of Sugar 3/4 cup.

2: 11 tbsp water.

3: 5 dates cut into small pieces, 2 tbsp candied mixed nuts, 1 tbsp pine nuts, 1 tbsp sweetened cinnamon.

How to make:

Mix all ingredients of Ingredient 1) in a bowl, then add 1 tbsp water to the flour at a time, and knead well until the flour can be formed into a ball by squeezing it with your hands, and then into powder by kneading with your hands (Picture A). Let it rest for 1 hour, then sift the flour through a sieve (Picture B). Spread the rice flour lightly onto a bamboo steamer lined with a damp cloth, then sprinkle the 3 ingredients evenly on top (Picture C), put the lid on the steamer, and steam on high heat for 30-35 minutes (Picture D).

When it gets cold, put a plate over the bamboo steamer, remove the gauze, and cut into pieces. The finished product is sticky and sweet, so delicious.

Wenzhou jujube muffin

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Muffin is my favorite food, I remember when I was a child, my family did muffin is for the festival or family engaged to do, muffin in Wenzhou side represents the celebration, before friends engaged to get married in the wedding candy will always be relaxed cake.

Today, I saw the post of the department store to do muffin, think not very difficult to try, huh, the first operation failed, the pressure is too solid, eat up not like muffin and like rice cake, I am this person is so, the first time to do unsuccessful will certainly try a second, third, until the success of so, so immediately do the second time, because the feeling is too glutinous, so I changed the recipe, the second time to do more, I weigh grams, and the second time to do more, and I will do more, I will do more to do more. I weighed the number of grams,

200 grams of rice flour, 100 grams of glutinous rice flour, sugar water about 80 grams or so, this need to be added slowly, do not pour the sugar water at once, this is very critical. Then rub your hands for a while, a little hard, a sticky loose feeling can be, and then sifted through a sieve, it will be very fine, and then the steamer on the steamer paper, put the touch on it, in the sieve of good powder poured into the middle of the big I poured half of the folder with dates in the middle of the powder on the top of the paved with powder, in the put on the dates, red and green threads, on the steamer steamer for about 10 minutes, because of the big I slightly added a little time, 15 minutes or so. The small 7-8 minutes enough.

Summary, do do or full of simple, no longer have to go outside to buy muffins to eat

Wenzhou dwarf muffin

Dwarf muffin that "sugar fat muffin", for the Wenzhou people Valley into the Fang creation, because the Valley people short, small, so called "dwarf muffin "This flavorful muffin is made with meticulous care. This flavor muffin production exquisite, choose the year pure glutinous rice, water grinding into fine powder, mixed with pork buttocks tip fat (first with salt marinade for 3 days) diced, with the above cinnamon and sugar mix, cook into plate, cut into squares. It is characterized by soft and glutinous, sweet and salty, fragrant and tasty, suitable for both young and old.