Preparation materials: rice noodles, eggs, tomatoes, coriander, kelp, vermicelli, tofu, tomato sauce.

1. Wash the prepared tomatoes with clean water and slice them into slices. Crush the eggs and put them in a bowl for later use.

2. Put an appropriate amount of water in a small pot and bring to a boil. Put down the tomatoes and bring to a boil, as shown in the picture below.

3. Then add the prepared eggs, stir evenly and bring to a boil, as shown in the picture below.

4. Then add the prepared rice noodles and wait for the water to boil, as shown in the picture below.

5. Add the ingredients such as vermicelli, kelp, tomato sauce, and tofu, wait for the water to continue boiling, and turn off the heat.

6. Simmer for 4 minutes, sprinkle some chopped green onion when eating, and the delicious tomato rice noodles are ready.