300g round eggplant.

Egg liquid, bread crumbs, starch, salt, oil, starch. [HaoChi 123.com]

Special color:

Flower eggplant, fried eggplant steak-golden color, tender outside and salty inside, fresh and dry, unique flavor. [HaoChi 123.com]

Exercise:

1. Wash and peel eggplant.

2. Cut into pieces with a thickness of 1 cm.

3. Gently cut both sides of the cross knife and marinate with cooking wine and salt.

4. Stick the delicious eggplant slices evenly and dry the starch.

5, then wrapped in egg liquid.

6. Stick the bread crumbs evenly and press them.

7. Code them one by one into the disk.

8. Fill the pot with oil, heat it to 50% heat, and put in the eggplant row.

9. Blow up two golden gates and take them out.

10, put it on oil-absorbing paper to absorb oil.