How to stir-fry water bamboo and make delicious food

The simple and delicious method of frying water bamboo is as follows:

Ingredients: three water bamboo shoots, one green pepper, one onion, one teaspoon of soy sauce, three teaspoons of water and a proper amount of salt.

Steps:

1, prepare the ingredients.

2. Wash and slice the water bamboo.

3. Slice the green pepper.

4. Cut the onion into sections.

5. Add the right amount of oil to the wok and add the onion to stir fry.

6. Pour the water bamboo into it and stir fry for two minutes.

7. Add a spoonful of soy sauce to taste.

8. There are still three spoonfuls of water, stir well. Cover and stew for two minutes.

9. Pour the green pepper into the pot and stir fry for a while.

10. Finally, add a proper amount of salt according to personal taste, stir-fry evenly and then take out the pot.