Ingredients: pork belly 100g, pickled cabbage 500g, braised soy sauce 15g, cooking wine 15g, vermicelli 100g, chopped green onion 20g, ginger 3 slices, salt 2g and edible oil 20g.
1, bought shredded sauerkraut, unpacked and fished with water for 3 times.
2. Put oil in the wok, add pork belly and stir-fry until it changes color, then add chopped green onion and ginger slices, and then pour in braised soy sauce and stir-fry.
3. Add cooking wine and stir-fry pork belly slices, and add sauerkraut and stir-fry.
4. Add the washed vermicelli.
5. Cover the vermicelli with sauerkraut and add hot water without sauerkraut.
6, stew until the soup is nearly dry, add salt and coriander and stir fry evenly.
7, out of the pot.