1, it is best to use fresh shrimp. If it is frozen, it must be thawed with cold water, not hot water, which will spoil the taste of shrimp.

2. The mashing of shrimp is very important, which is the key to the freshness of shrimp. Adding egg white and starch can make shrimp tender, and finally adding some vegetable oil can prevent sticking.

3. Stir-fry the shrimps before frying, or cook them in advance, but the fried shrimps will taste better.

4. When the shrimp is fried, because all the ingredients are processed in advance, just stir fry a little while frying. Don't overdo it, it's easy to get old.