Cantonese cuisine is cleaner and more refined, which is more in line with the concept of foreigners pursuing health. The factions of Sichuan cuisine and Cantonese cuisine include Chaozhou cuisine and Dongjiang cuisine. Chinese restaurants all over the world, in fact, mainly serve Cantonese food. Foreigners have long been used to eating too much and love to eat. What's more, Cantonese cuisine pays attention to the characteristics of freshness, tenderness and smoothness. After many times of compatibility between China and the west, there are also practices similar to western food. The tastes and dishes are very suitable for foreigners, and they can already be as famous as French dinner.
Although different people have different tastes, Sichuan food is often spicy, and it is customary to use pepper or pepper to bring out another extreme taste of food. Cantonese food is light in taste and pays more attention to making food more delicate and fresh. In particular, Chaozhou cuisine is not greasy, which makes people feel clean and delicious, and is very popular with many foreign friends who pursue natural health. There is no denying that Sichuan food is delicious, but eating spicy food is not a long-term solution. In particular, some foreigners will avoid certain things in Sichuan cuisine. Moreover, Sichuan cuisine is really oily, and Cantonese cuisine has a greater proportion in large-scale occasions.
Sichuan cuisine and Cantonese cuisine taste good, but not everyone likes spicy food. People like to compare Sichuan cuisine with Cantonese cuisine, which is just like the difference between white roses and red roses. It is difficult to choose the taste. Television or the media often promote that Sichuan cuisine is really popular, but in fact there are many foreign friends and they don't eat spicy food.
For example, in Chinese restaurants, many foreigners sometimes ask not to put any spicy food, and most foreigners who like spicy food come from Southeast Asia. These customers in northern Europe can't eat spicy food even if they eat salty food. If given a choice, they will definitely choose Cantonese cuisine. So Cantonese food is more popular, at least foreigners will try to eat it and see how it tastes. The spicy Sichuan food makes them unable to start.