Tasty Beef Stir-Fry with Green Vegetables is as follows:

Ingredients:

About 300 grams of beef, 2-3 gaiwan, chili peppers, pickled peppers, peppercorns, salt.

Steps:

1, wash the gaiwan.

2, wash and chop the gaiwan, cut into pieces can be.

3, green onion, ginger and garlic shredded, chili pepper cut section (chili, chili pepper, chili pepper a little more, and then put some pickled peppers is better, yo) cilantro cut section.

4, beef cut thick wire with cooking wine, pepper, starch, oyster sauce, soy sauce and sesame oil marinade for about 15 minutes.

5, add more than usual frying oil in the pan to heat up the beef and stir fry quickly until browned (if there is red oil at home you can put some, there is no can also put a little chili noodles.) Under the chili, pickled peppers, millet pepper, pepper stir-fry flavor, moderate amount of soy sauce coloring, raw pumping flavor.

6, under the green onions, ginger and garlic, beef after the color can be first sheng out, in case the beef gets old, and then the gaiwan fried soft and then put the meat into the fear of trouble can also be directly under the gaiwan fried.

7, into the gaiwan.

8, add salt after the gaiwan soften, add monosodium glutamate and cilantro before leaving the pan.

9, out of the pot. Mumble with a small fire to eat better yo.