Main materials:

Peanut 60g black sesame 60g

60g sugar and maltose (I added two spoonfuls).

50 ml of clear water

1. Preparation materials: peanuts, black sesame seeds, sugar and maltose.

2. Bake peanuts in a pot, cool and peel them.

3. Crush with a rolling pin or other tools.

4. Pour water, sugar and maltose into the pot respectively to form this big bubble, and then add chopped flowers and black sesame seeds.

5. Stir well

6, put a layer of oil paper in the mold to facilitate demoulding, cover and flatten.

7. Cut it with a knife after cooling (it can be stored in the refrigerator in summer).