Spicy Hot Pot Shrimp Practice Step 11. all vegetables washed, celery seedlings cut into segments, lotus peeled and sliced.

Spicy hot pot shrimp practice step 22. lettuce peeled, cut into thick sections of the index finger, mushrooms cut thick slices.

Spicy hot pot shrimp practice steps 33. cilantro cut into segments, cauliflower cut into small dots.

Spicy hot pot shrimp practice step 44. bamboo, fungus soaked in warm water in advance, wash, bamboo cut diagonal section.

Spicy hot pot shrimp practice step 55. shrimp with scissors cut the back, open back, remove shrimp line.

Spicy hot pot shrimp practice step 66. potatoes peeled, cut into index finger thick strip.

Spicy hot pot shrimp practice steps 77. pot of oil (you can pour more) to 6-7% heat, down into the potato strips deep-fried.

Spicy hot pot shrimp practice steps 88. fried to golden brown, fishing out oil standby.

Spicy hot pot shrimp practice steps 99. green onion cut into sections, ginger slices, garlic pat flat.

Spicy hot pot shrimp practice steps 1010. pot of remaining oil do not have to pour out, into the shrimp deep-fried.

Spicy hot pot shrimp practice steps 1111. Fry until the shrimp discoloration, back cracked out.

Spicy hot pot shrimp practice steps 1212.the remaining oil to 7% heat, into the onion ginger garlic burst incense, pour spicy hot pot ingredients stir-fried, fried red oil.

Spicy hot pot shrimp practice steps 1313. Add lotus vegetables, fragrant pot stir fry.

Spicy hot pot shrimp practice steps 1414. down into the bamboo, fungus, cauliflower stir-fry for a while (put the order of vegetables to follow the easy to cook, can be eaten raw after the vegetables, more hard vegetables first).

Spicy hot pot shrimp practice steps 1515. then put lettuce, fried shrimp, fried potato strips stir fry for a while, let the dish into the flavor.

Spicy hot pot shrimp practice steps 1616. Finally out of the pot, sprinkled with parsley, white sesame seeds (spicy hot pot spices flavor is more sufficient, halfway can taste, salt and soy sauce discretion in the stir-fried vegetables, I often do not put the taste just right).