Strawberry chocolate Basque cake

Ingredients:

1. Basque: (6 inches) 24g cream cheese, 1g black cheese, 45g sugar, 2 eggs,

5g low flour, 1g cocoa powder, 18g whipped cream, and moderate strawberry

2. Strawberry cream: whipped cream. 1 drop of red velvet liquid

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Practice:

1. Stir the softened cream cheese smoothly, add sugar and stir it evenly

2. Heat the chocolate to melt in water, and pour it into the cheese and mix it evenly

3. Add the eggs in batches and beat it evenly

4. Beat the light cream until it is 5 (flowing yogurt-like), and pour it into the chocolate cheese paste and mix it evenly. Bake in the oven at 2 degrees for about 3 minutes

7. After cooling, put it in the refrigerator for more than 2 hours

8. Mix the ingredients of strawberry cream to wipe the surface, and then simply decorate it.