1. It is best to put a little salt in the water before cooking the noodles, and then put the noodles in to cook. This way the cooked noodles will not be easily mushy and will be more chewy and delicious.

2. In addition to adding salt when cooking noodles, you also need to add a tablespoon of vegetable oil to the water. This way, when the noodles are put into the pot, they will be stained with vegetable oil and the noodles will not stick together and prevent them from boiling. When the noodles are cooked, they overflow the pot and form foam.

3. Of course, you can also add a little vinegar to it, because the noodles are alkaline and have a strong alkaline smell. Adding a little vinegar can neutralize the alkaline smell and make the noodles whiter when cooked.

4. When cooking noodles, do not wait until the water is completely boiled before putting the noodles in. When the water just starts to bubble, put the noodles in, stir it a few times, and then close the lid. . After the water is completely dry, add a little cold water and cook for a while. The noodles cooked in this way cook quickly.

5. When cooking wet noodles or noodles rolled out by yourself, be sure to add them when the water is bubbly. Then use chopsticks to stir a few times to prevent the noodles from sticking. After the water boils again, order cold water once and the noodles will be cooked after about two times. Boil wet noodles in boiling water. The cooked noodles will not stick to each other and will be more chewy and delicious.

6. If the noodles accidentally clump together during the cooking process, you can spray a little rice wine inside and stir the noodles to disperse them.