Eight chicken wings.

Pork intestines 50 cm (about)

Proper amount of halogen

4 garlic

One serving of ginger.

A whole onion

A job with dried Chili peppers

A spoonful of flat pepper.

One tablespoon watercress (Juancheng brand)

Octagonal 3

5 fragrant leaves

Cinnamon 4 small pieces

A spoonful of fennel

Onion 1 trumpet

Vitex negundo L.

Two potatoes

1 cucumber

Coriander 1 Xiaoba

Proper amount of white sesame

Proper amount of sugar

Proper amount of salt

Chicken essence 1 spoon

Cumin powder quantity

Roasted pork intestines chicken (authentic Sichuan style) is super delicious! ! Steps of practice

1.

1. Clean up all the meat soaked in oil in the fat sausage (PS: Some people like that bite, so you don't need to clean it, but you must rub it with words and salt repeatedly, and I have to scrape it before eating). After washing, put it in the marinade with the washed chicken wings. Take it out and drain it after half an hour. Cut the fat sausage into small pieces, and cut the chicken wings into small pieces for later use.

2.

2. Pour more oil into the pot. When the oil is hot, add chicken wings and fat sausage and fry for a while. Take out and drain.

3.

3. Slice the potatoes and fry them in the oil pan until the surface is golden. Take out and drain. I use a Philips air fryer-it doesn't need frying, it's very easy to use and healthy.

4.

4. Slice garlic and ginger, cut onion into small pieces, and put pepper, star anise, cinnamon, fragrant leaves and fennel into a bowl for later use.

5.

5. Soak the dried peppers in clear water, then pour out the water and let the dried peppers wet, so that they won't get burnt when frying.

6.

6, onion slices, cucumber slices.

7.

7. Cut the green parts of Vitex negundo and green onions.

8.

8. Cut parsley.

9.

9. Heat the hot oil in the pot. When the oil is hot, add 4 seasonings and stir-fry until fragrant. After the fragrance comes out, add the bean paste, continue to stir-fry until it is red and bright, add the chicken wings and fat intestines and stir-fry, add the wet dried peppers soaked before, and continue to stir-fry.

10.

10, add 7 ingredients and continue to stir fry.

1 1.

1 1, add six steps of materials and continue to stir fry.

12.

12, add a small bowl of water, cover the pot and stew for 4 minutes.

13.

13, bring to a boil, stir-fry until the water is almost dry, add the fried potato chips, continue to stir-fry, sprinkle cumin powder, white sugar, chicken essence, and a little salt (salt is not needed for light food), and continue to stir-fry evenly. Finally, take out the pot and sprinkle with white sesame seeds and chopped coriander.

Full of color, smell and taste! !

skill

This is delicious, pure Sichuan style. When frying, you must stay in the middle, otherwise the bottom will be easy to paste.