1, will be fat and thin connected to the pork scrape clean, put under the shallot, pepper, star anise, fine salt, pat broken ginger pieces of soup pot, add wine boiled on high heat, small fire cook until chopsticks can be tied, soaked in the original juice and so on its natural cooling. After cooling, fish out, put in the refrigerator until hard, easy to cut thin slices, as thin as possible to eat is not greasy.?

2, cucumber washed, cut into julienne, add a little salt to marinate, squeeze the brine, put in the bottom of the plate; put the meat in the refrigerator, cut into 7 cm long, 3 cm wide large thin slices, fragmented pieces put on the bottom of the plate. Neatly yards on top of the cucumber shreds.

3, do seasoning, directly put soy sauce flavor will be too salty is not delicious, so do compound soy sauce, practice is very simple, is the soy sauce, soy sauce chicken oil, brown sugar, add a little boiled meat broth water, simmering for a while in a bowl, and then sesame oil, vinegar poured into the stirring, garlic pounded into the mushy garlic puree a small half-bowl, the composite soy sauce poured on, if it is the Sichuan way of eating, you can then mix in chili oil.

4, will cut the white meat in the microwave oven for a minute, after the fragmented pieces on the bottom of the plate. Neatly yards on top of the cucumber julienne. Seasoning poured on the white meat, sprinkled with fried white sesame seeds or cooked peanuts, chopped scallions can be served.