Ingredients used: 60 grams of pork, 5 grams of salt, 10 grams of bean paste, 10 grams of sugar, 10 milliliters of soy sauce, 10 milliliters of soy sauce, 10 milliliters of cooking wine, 20 grams of sweet noodle sauce, 20 grams of flour for steaming meat, 5 grams of minced garlic, 5 grams of minced ginger, 1 potato.

Step 1: First, peel the prepared potatoes, wash them and cut them into thin slices, and wash the pork.

Step 2: Cut into thin slices, prepare an empty bowl and put in the sliced pork.

Add minced garlic, minced ginger, bean paste, sweet noodle sauce, cooking wine, soy sauce, soy sauce, a spoon each, a little sugar. And moderate salt mix well, marinate for twenty minutes.

After marinating, pour the appropriate amount of steamed pork rice flour in the pork slices, mix well again and prepare an empty plate.

Spread a layer of sliced potatoes on the bottom of the plate, put on the sliced pork, and put it into the steamer to steam.

After steaming, take it out and serve.